Chop potatoes into long slim shapes.

Put cooking oil in a sufuria to heat up for. Close to 5 minutes.

Put the chopped potatoes into the sufuria and let it cook for 3 minutes then turn it to cook for another 2 minutes.

Remove from the sufuria and put it in a plate with serviettes to drain the oil.

Now serve in a plate with chillies and sauce as you sprinkle some salt on it.