Chop steak to squares and slice (thick) onions

Put meat & onions into a slow cooker

Pour water to fill above the meat

Add 2 tablespoons of vegeta

Add 2 teaspoon of minced garlic

Bring water to almost boiling point then put on low heat for about 4-6 hours the longer the meat is simmering for the better it is.

create your gravy mix with half a cup of water then add to mix.

Add pepper in the mix and the rest of the minced garlic

Add vegeta to taste

If the mix isn't thick enough add a little more gravy

Line pan with oil and put pastry in pan to cover.

Stage with fork, cook pastry for a few mins

Add mix to pan and cover over with pastry

Cook on 180° until golden brown