coconut curry chicken

Name: coconut curry chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Coconut milk; 1 can Tomatoes; 2 tbsp Minced garlic; 1 Salt to taste; 4 tbsp Curry powder or to taste; 1 packages Boneless skinless chicken thighs; 1 bunch Cilantro; 3 tbsp Sugar; 1 medium Bell pepper thinly sliced; 1 medium Onion thinly sliced

MrsDixon @cook_2917848

coconut curry chicken

MrsDixon @cook_2917848

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Ingredients

45 mins

4 servings

1 canCoconut milk
1 canTomatoes
2 tbspMinced garlic
1Salt to taste
4 tbspCurry powder or to taste
1 packagesBoneless skinless chicken thighs
1 bunchCilantro
3 tbspSugar
1 mediumBell pepper thinly sliced
1 mediumOnion thinly sliced

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Steps

45 mins

1

Drizzle saucepan with olive oil
2

Put on medium heat
3

Add garlic, onion, bell pepper, and cook till tender
4

Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced
5

Add diced chicken and let simmer
6

For the rice, substitute some water for the coconut milk, and add sugar
7

Then after the rice is done cooking add chopped cilantro stir and let stand
8

Serve chicken over rice, enjoy