Beetroot dipping sauce

Name: Beetroot dipping sauce
Total time: 2400 s
Cuisine: American
Ingredients: 2 each Beetroot; 1 clove Garlic; 1 each chilli pepper; 1/2 tsp salt; 1/2 tsp black pepper; 1 slice cheese; 1/2 cup milk; 1 1/2 tbsp Butter

Faircliff @cook_2809998

Beetroot dipping sauce

Faircliff @cook_2809998

Saved

Ingredients

40 mins

2 eachBeetroot
1 cloveGarlic
1 eachchilli pepper
1/2 tspsalt
1/2 tspblack pepper
1 slicecheese
1/2 cupmilk
1 1/2 tbspButter

Saved

Steps

40 mins

1

Preheat oven to 250ºC
2

Chop your beetroot on thin strips and put them on aluminium foil. Add chopped garlic and chilli. put salt and pepper, make a ball from alu foil with beetroot andmix it well.
3

Bake the beetroot for 20.mins
4

After taking off leave it in the foil for next 10.mins outside and let it cook.
5

Put the beetroot in you blender and star blending ;-) Then put small pieces of cheese - blend and let it melt
6

Put butter in blender..Check the consistency- If you want more liquid then put milk and mix it well
7

After all this proccess you can put it to the fridge for a while. Enjoy it with some crackers or bread.
8

Sorry for my english :) I hope you will like it !