Thai Curried Coconut Milk and Corn Soup.

Name: Thai Curried Coconut Milk and Corn Soup.
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 clove garlic; 5 spring onions; 1 red pepper; 1 can coconut milk; 1 can vegetable stock; 16 oz frozen sweet corn; 2 tsp curry power; 1/4 tsp thai curry paste; 1 tsp salt; 2 tsp lime juice; 1/2 cup fresh corriander

YZFR1 @cook_3016597

Thai Curried Coconut Milk and Corn Soup.

Saved

Ingredients

20 mins

6 servings

1 tbspolive oil
3 clovegarlic
5spring onions
1red pepper
1 cancoconut milk
1 canvegetable stock
16 ozfrozen sweet corn
2 tspcurry power
1/4 tspthai curry paste
1 tspsalt
2 tsplime juice
1/2 cupfresh corriander

Saved

Steps

20 mins

1

In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
2

Cook on medium low heat until softened and golden, add thai curry paste and mix.
3

Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
4

Now add the contents of the pan into the blender and blend until smooth.
5

Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.