
Best ever Beef Stroganoff
one of my favorite dinners!
Steps
- 1
In large skillet, stir fry beef in oil until no longer pink.
- 2
Stir in soup, water, onion soup mix and mushrooms.
- 3
Reduce heat; cover and simmer for 20 minutes.
- 4
Meanwhile, boil egg noodles in large pot for as long indicated on package and drain when done, return to pot.
- 5
after 20 minutes of simmering, stir in sour cream.
- 6
Heat through (do Not boil)
- 7
Serve over noodles.
- 8
Garnish with Parsley, if desired.
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