A picture of Best ever Beef Stroganoff.

Best ever Beef Stroganoff

MaryGeorgo @cook_2899415

one of my favorite dinners!

one of my favorite dinners!

Best ever Beef Stroganoff

MaryGeorgo @cook_2899415

one of my favorite dinners!

one of my favorite dinners!

Saved

Ingredients

1 1/2 lbBoneless Round Steak, thinly sliced
1 tbspVegetable Oil
1 canCondensed Cream of Mushroom soup, undiluted
1/2 cupWater
1 envelopeOnion Soup mix
2/3 cupSour Cream
1 canSliced Mushrooms
1 packagesEgg Noodles
1Minced Fresh Parsley (optional)

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Steps

1

In large skillet, stir fry beef in oil until no longer pink.
2

Stir in soup, water, onion soup mix and mushrooms.
3

Reduce heat; cover and simmer for 20 minutes.
4

Meanwhile, boil egg noodles in large pot for as long indicated on package and drain when done, return to pot.
5

after 20 minutes of simmering, stir in sour cream.
6

Heat through (do Not boil)
7

Serve over noodles.
8

Garnish with Parsley, if desired.

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Cooksnaps

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MaryGeorgo @cook_2899415

on January 01, 2012 00:00

Comments

Keywords

Stroganoff Onion Mushroom Vege Thin Sliced Steak Egg Noodle

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