resolve yeast in water

add yeast and water with the flower

add the rest off the ingrediënts

make a doug

kneed for 10 minutes with hand or 5min in machine

Let it rest covered in the bowl for it to dubbel in size 30 min

press the doug flat 2 times

make the final form add some White flour if its sticky

Let it rest for an hour on the greased-in backing plate

bake in oven for 30 min on 230°C