Rainbow marshmallow pudding

Name: Rainbow marshmallow pudding
Cuisine: American
Ingredients: 20 grams gelatine powder; 250 ml water; 4 Egg whites; 150 grams castor sugar; 1 tsp vanilla; 1/2 tsp red, green, yellow colouring; 1 cup desiccated coconut for coating

Pohyee @cook_2942711

Mum made this for party

Pohyee @cook_2942711

Mum made this for party

Saved

Ingredients

20 gramsgelatine powder
250 mlwater
4Egg whites
150 gramscastor sugar
1 tspvanilla
1/2 tspred, green, yellow colouring
1 cupdesiccated coconut for coating

Saved

Steps

1

Put gelatine powder and water into a small pot and boil until dissolved
2

whisk egg whites and castor sugar until stiff (3-5mins). Mix in vanilla and gelatine. Divide into 4 portions.
3

colour one portion with red, one portion with green, one portion with yellow and leave one portion uncoloured.
4

pour yellow portion into a 7" square pudding pan and leave to set in the fridge before adding yellow, white and red portion respectively.
5

chill in the fridge until firm or overnight. Cut into pieces, coat with desiccated coconut before serving