Cut-Out Cookies

Name: Cut-Out Cookies
Cuisine: American
Ingredients: 1 cup Butter; 1 cup Sugar; 2 Eggs; 1/2 tsp Vanilla Extract; 1/2 tsp Almond Extract; 3 1/4 cup All-Purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 cup Sifted Powdered Sugar; 1 tbsp Milk; 1 tbsp Light Corn Syrup; 1/4 tsp Almond Extract; 1 Food Coloring

LorexCruzC @cook_2886626

Cut-Out Cookies

LorexCruzC @cook_2886626

Saved

Ingredients

For Cookies
1 cupButter
1 cupSugar
2Eggs
1/2 tspVanilla Extract
1/2 tspAlmond Extract
3 1/4 cupAll-Purpose Flour
1/2 tspBaking Soda
1/2 tspBaking Powder
1/2 tspSalt
For Frosting
2 cupSifted Powdered Sugar
1 tbspMilk
1 tbspLight Corn Syrup
1/4 tspAlmond Extract
1Food Coloring

Saved

Steps

1

In a large bowl, combine butter with sugar, eggs, vanilla and almond extract; beat until light and fluffy.
2

In another bowl, combine the flour with baking powder, baking soda, and salt, gradually stir into the butter mixture until well blended.
3

Cover bowl with plastic wrap and chill for two hours.
4

Line cookie sheets with parchment paper
5

Roll out dough into about 1/4 of an inch
6

Cut into desired shaped using cookie cutters
7

Place cookies 2 inches apart on cookie sheets
8

Bake at 400°F for 4-6 minutes
9

For the Frosting: In a small bowl, mix powdered sugar with milk, beat in corn syrup and almond extract until icing is smooth and glossy.
10

Divide in separate bowls and add desired coloring
11

Decorate cookies
12

Allow to set