Microwave dhokla idli style
Cooking Instructions
- 1
Mix every thing well ADD water also to make batter keep for 10 minutes.
- 2
Grease micro proof idli stands or grease a micro proof dish.
- 3
Add one teaspoon eno into the batter and pour in to the dish (idli stands) tap a little to even the batter.
- 4
Place IDLI STANDS in Micro and bake on high for 1 to 2 minutes give two minutes standing time cool a little. Bake others same way.
OR If it's micro safe dish then bake for 5 to 7 minutes on high...give 2 min. Standing time to cool. - 5
☆ TADKA
Heat two Spoon oil add black sarson seeds, curry patta Add hari mirch pour over dhokla
Garnish with hara dhania. - 6
If you want wet dhokla make a syrup of half cup hot water with one spoon sugar pour it on dhokla before putting TADKA.
Mark the cuts before putting syrup on it.
Serve with tomato ketchup..
Enjoy..😊☺😊
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