Christmas truffle

Name: Christmas truffle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet bourbon or oreo biscuits; 4 rusk; 3-4 tbsp milk; 1/2 cup mixed dry fruits finely chopped; 200 gms dark chocolatd compound; 1/2 cup whipping cream

Sharuna Nanwani @S0241064

#Easter

Sharuna Nanwani @S0241064

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Ingredients

4 servings

1 packetbourbon or oreo biscuits
4rusk
3-4 tbspmilk
1/2 cupmixed dry fruits finely chopped
200 gmsdark chocolatd compound
1/2 cupwhipping cream

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Steps

1

Churn the biscuits and rusk in a grinder and add dry fruits mix well and knead the dough with milk
2

Make small round balls and keep aside.
3

Now melt the chocolate in a double boiler and dip the balls in it nicely from all sides and freeze for 10 mins..
4

Now make design with the help of whipping cream and keep in freeze.....
5

Note instead of biscuits you can use cake crumps also...