Prepare a chasni with sugar and water and ealichi powder, boil for 5-7 min till one thread consistency

Prepare a smooth batter for boondi with besan, water and warm ghee

Then pour batter on boondi zala and make a boondi

Add all boondies to chasani and boil for 2 min

Set aside for 4-5 hours so that boondi absorb the chasni

Sprinkle almond flakes and serve