Watermelon poori

Name: Watermelon poori
Cuisine: Indian
Ingredients: 1 cup watermelon chilka(white and slightly red part); 1 cup wheat flour; 1/2 cup suji; 1/4 cup coriander leaves; 1 tsp ajwain; 1 tsp sugar; 1/2 tsp amchoor powder; 1/4 tsp turmeric; 1/4 tsp black pepper powder; Pinch hing; 5 green chilli; 1 tsp ginger paste; 1 tsp black til; 1 tsp seasome seed; 1 tsp saunf optional; Salt as per taste; 1 tbsp oil

Krupa savla @cook_11908919

Today my son demanding something new other than watetmelon chikla subji so i prepared watetmelo poori and it is so delicious and tasty.
It is made with waste out of best.
Ek kahavat hai aam ke aam and gutliyo ke daam😀

Krupa savla @cook_11908919

Saved

Ingredients

1 cupwatermelon chilka(white and slightly red part)
1 cupwheat flour
1/2 cupsuji
1/4 cupcoriander leaves
1 tspajwain
1 tspsugar
1/2 tspamchoor powder
1/4 tspturmeric
1/4 tspblack pepper powder
Pinchhing
5green chilli
1 tspginger paste
1 tspblack til
1 tspseasome seed
1 tspsaunf optional
Salt as per taste
1 tbspoil

Saved

Steps

1

Take a watermelon chilka part white and slightly red part which is waste from chilka and make a puree with ginger and green chilli
2

Now mix above all ingredients in puree and knead a tight dough.
3

Keep aside for 15 min
4

After that roll a poori with rolling pin and deep fry in hot oil
5

Ur poori is ready to serve with any pickle, subjj, dal, kadhi or curd.