Milky Sweet Paranthas

Name: Milky Sweet Paranthas
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 100 gm Roasted dry fruits; 25 gm mawa; 1 cup Milk; 1 tsp honey; to taste Powdered sugar; Pinch Cardamom powder; 1 tsp fennel seeds; As needed Ghee for cooking

Sadhana Mohindra @cook_12095969

Still remember the taste of these made by my Mother.

Sadhana Mohindra @cook_12095969

Still remember the taste of these made by my Mother.

Saved

Ingredients

6 servings

250 gmWheat flour
100 gmRoasted dry fruits
25 gmmawa
1 cupMilk
1 tsp honey
to tastePowdered sugar
PinchCardamom powder
1 tspfennel seeds
As neededGhee for cooking

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Steps

1

Make a powder of the roasted dry fruits in a blender.
2

Make a mixture of milk, honey, fennel seeds, sugar and Cardamom powder.
3

Take wheat flour in a bowl,add mawa,dry fruits powder.Knead into a dough using milk, honey, Cardamom mixture.
4

Make small balls, roll out each into square parantha shape.
5

Cook on both sides with ghee.
6

Enjoy with pickles,curd.It can be stored for a long time.