A picture of Fish Stew.

Fish Stew

mickiebk @cook_3628861

Fish Stew

mickiebk @cook_3628861

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Ingredients

6 servings

4 slicefatback pork, cut into small squares
5 lbfresh codfish
1 mediumonion, sliced
6 mediumpotatoes, sliced about one quarter inch thick
1 dashpepper, to taste
3/4 cupboiling water, more if needed

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Steps

1

Place fatback in pot, and let fry out very well
2

Rinse fish, and remove skin if necessary
3

Cut fish into squares about two inches
4

Add fish to fat.
5

Add sliced onions on top of fish
6

Cover fish and onions with potato slices.
7

Season with pepper
8

Add boiling water
9

Cook slowly until potatoes and fish are tender, about a half hour

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Cooksnaps

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mickiebk

mickiebk @cook_3628861

on January 01, 2012 00:00

Comments

Keywords

Stew Onion Cod Pepper Pork Potato

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