preheat oven to 180'

fennel, coriander, lemon peel, pepper and garlic in a mortal and pestle

add herb mix to a bowl and add soy sauce and oil

cut chicken into small pieces and put into the herb mix

set aside for 20 min

chop celery

put yoghurt into a bowl and add pressed garlic

add the celery to the yoghurt

add honey and pepper and put in fridge

thread chicken onto skewers and put in oven for 30min

serve with yogurt and potato wedges