Imli ki saunth with Jaggery

Name: Imli ki saunth with Jaggery
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm imli; 250 gm gur; to taste Salt; 1/4 spoon black salt; as needed Some kismis; As needed Kuch piece chuaare; 1/2 spoon garam masala

Meenu Ahluwalia @cook_10168342

#Jaggery

Meenu Ahluwalia @cook_10168342

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Ingredients

10 servings

250 gmimli
250 gmgur
to tasteSalt
1/4 spoonblack salt
as neededSome kismis
As neededKuch piece chuaare
1/2 spoongaram masala

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Steps

1

Imli ko wash karke 3-4hour ke liye shok kar de
2

Ab imle ko mash karke pulp nikal le
3

Ab ek pan mein pulp ko pakne ke liye rkkhe usme gur, salt add karein or sim gas par pakaye
4

Jab pulp pak kar ghadha ho jaye tab usme kismis or chuaare kat kar milaye or pakaye
5

Jab chuaare bhi ache se pak jaye tab gas off karein or garam masala add karein
6

Ab saunth ko thanda hone par air tight bottle mein rkkhe

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Cooksnaps

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Meenu Ahluwalia @cook_10168342

on January 21, 2018 10:33

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