Kesar Mehendi

Name: Kesar Mehendi
Cuisine: American
Ingredients: 1 cup chana flour; 1/2 cup vermicelli sev; 1 1/2 cup icing sugar; 1 1/2 cup milk powder; 1 cup dry coconut powder; 1 cup pista powder; 1 cup Almond Powder; 1 cup Cashew Powder; 1/2 tsp Elaichi Powder; 2 pinch Saffron; 1 tbsp Chopped Pista for garnishing; 1 1/2 cup ghee; 3-4 drops Green Food Colour

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It is a delicious and elegant Mithai that will make you crave for more!

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It is a delicious and elegant Mithai that will make you crave for more!

Saved

Ingredients

1 cupchana flour
1/2 cupvermicelli sev
1 1/2 cupicing sugar
1 1/2 cupmilk powder
1 cupdry coconut powder
1 cuppista powder
1 cupAlmond Powder
1 cupCashew Powder
1/2 tspElaichi Powder
2 pinchSaffron
1 tbspChopped Pista for garnishing
1 1/2 cupghee
3-4 dropsGreen Food Colour

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Steps

1

First take 1 cup chana and 1 cup ghee and roast on a slow flame for 5 minutes.Then crush the vermicelli sev with hand or pound it and then add in the chana flour and roast for 5 minutes.Then add the coco nut powder,the icing sugar, badam, Kaju and Pista powders..Mix all ingredients here for 2-3 minutes. Be careful that it doesn't burn down.
2

Then add the milk powder and mix well.Make sure there are no lumps when you mix it.
3

Now add the remaining ½ cup of ghee as well as the elaichi powder.
4

Roast the saffron a little and dissolve the roasted saffron 2 pinches in 1 tbsp milk.
5

Now add this to the mixture and stir it.
6

Then add 3-4 drops of food color (green) (it's optional).
7

Now mix everything.Now grease with ghee and add the mixture.
8

Let it set for 1-2 hours.
9

Garnish with chopped Pista.
10

Cut into cubical shape and now your Kesar mehndi sweet is ready.