Cowboy's Pocket Meatloaf

Name: Cowboy's Pocket Meatloaf
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground sirloin; 2 tbsp extra virgin olive oil; 1 clove garlic; 1/2 cup chopped sweet bell pepper; 1/2 cup chopped onion; 2 eggs beaten; 1/2 cup chopped fresh parsley; 1 cup crumbled feta cheese; 1 cup dried bread crumbs; 1 can Pillsbury Grands biscuit dough

cowboy72 @cook_3216509

this is a great new twist on a meatloaf sandwich. its so portable, your fast paced family can actually grab one on the way out the door and get a hearty meal on the run. But its a great sit-down food as well, served with a side of steamed veggies.

cowboy72 @cook_3216509

Saved

Ingredients

45 mins

4 servings

1 lbground sirloin
2 tbspextra virgin olive oil
1 clovegarlic
1/2 cupchopped sweet bell pepper
1/2 cupchopped onion
2eggs beaten
1/2 cupchopped fresh parsley
1 cupcrumbled feta cheese
1 cupdried bread crumbs
1 canPillsbury Grands biscuit dough

Saved

Steps

45 mins

1

in large skillet, heat olive oil over medium high heat.
2

add chopped garlic and lightly carmelize.
3

add chopped peppers and onions and continue to cook about 2 minutes.
4

add ground sirloin and cook until just browned, stirring and crumbling frequently.
5

remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough.
6

preheat oven to 350° F
7

combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces.
8

place rolled dough on a greased cookie sheet.
9

form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open.
10

bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes.