Jain pav bhaji

Name: Jain pav bhaji
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: For the gravy :; 2 medium sized Green capsicum, finely chopped; 2 Raw banana boiled, peeled and chopped in cubes; 3 - 4 Tomato puree of tomatoes; 2 cup Green peas; 2 tablespoons Butter; 1 1/4 teaspoons Cumin seeds; to taste Salt; 1/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoons Garam masala powder; 3 teaspoons Pav bhaji masala; 1 tsp dry ginger powder; For roasting the pavs:; 12 Pavs; as needed butter for roasting; Garnishing :; 2 tbsp butter; as needed Fresh coriander, for garnishing

Ashwini Shaha @cook2020

Bangalore

Jain pav bhaji

Ashwini Shaha @cook2020

Saved

Ingredients

20 minutes

12 servings

For the gravy :
2medium sized Green capsicum, finely chopped
2Raw banana boiled, peeled and chopped in cubes
3 - 4Tomato puree of tomatoes
2 cupGreen peas
2 tablespoonsButter
1 1/4 teaspoonsCumin seeds
to tasteSalt
1/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonsGaram masala powder
3 teaspoonsPav bhaji masala
1 tspdry ginger powder
For roasting the pavs:
12Pavs
as neededbutter for roasting
Garnishing :
2 tbspbutter
as neededFresh coriander, for garnishing

Saved

Steps

20 minutes

1

Step 1
Put the chopped vegetables in a cooker. Add 2 cups of water
2

Step 2
Cover the cooker with lid. Turn the heat on medium. Let it cook for 3-4 whistles. Let the pressure go down by itself. Then open the lid.
3

Step 3
Mash it with masher.
4

Step 4
Take a pan, add 2 tbsp of butter to it. Then put cumin seeds, sauté for 1 minute and put tomato puree and dry ginger powder in it. sauté for 3-4 minutes.
5

Step 5
Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2-3 minutes. Then add all the mashed vegetables and then cook for 5-6 minutes.
6

STEP 6
Remove from heat and transfer it to a serving bowl. Sprinkle some coriander on it.
7

For the pav:
STEP 1
Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp.
Serve the pavs with butter.