A picture of Chatai parontha.

Chatai parontha

Rita Naru @cook_8103040

Chatai parontha

Rita Naru @cook_8103040

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Ingredients

1 cup.Fresh Kasoori Methi-
1 big. Beetroot-
1 cup. Wheat flour-
to taste. Salt-
1 tspn. Dry Dhaniya-
1 tspn. Kitchen King-

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Steps

1

Take bowl and half cup Atta and mix boil and grind methi kneed it.
2

Take half cup Atta and mix boiled and grind beetroot and kneed it.
3

Take methi atta and make chapati and cut in to long just like namakpare shape.
4

Take beetroot atta and make chapati and cut just like namakpare.
5

Take one green layer and weave into beetroot layer one by one.
6

Chatai parontha is ready and make on the tawa. Put butter and make it.

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Cooksnaps

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Rita Naru @cook_8103040

on January 21, 2018 13:52

New Delhi

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