Take bowl and half cup Atta and mix boil and grind methi kneed it.

Take half cup Atta and mix boiled and grind beetroot and kneed it.

Take methi atta and make chapati and cut in to long just like namakpare shape.

Take beetroot atta and make chapati and cut just like namakpare.

Take one green layer and weave into beetroot layer one by one.

Chatai parontha is ready and make on the tawa. Put butter and make it.