Vegetable cheese dosa

Name: Vegetable cheese dosa
Cuisine: Indian
Ingredients: For dosa batter; 4 katori boiled rice; 1 katori urad dal; 2 table spoon chana dal; 1 Chopped green capsicum; 1 Chopped onion; 1 Chopped red capsicum; 1 Chopped yellow capsicum; 1 Chopped carrot; 1 Chopped beet root; as needed Chopped green coriander leaves; to taste Salt; as needed Grated cheese

Vidyutaa Kashyap @vidyutaa24

Vegetable cheese dosa

Vidyutaa Kashyap @vidyutaa24

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Ingredients

For dosa batter
4 katori boiled rice
1 katori urad dal
2 table spoonchana dal
1Chopped green capsicum
1Chopped onion
1Chopped red capsicum
1Chopped yellow capsicum
1Chopped carrot
1Chopped beet root
as neededChopped green coriander leaves
to tasteSalt
as neededGrated cheese

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Steps

1

Soak rice, urad dal and chana dal for 4-5 hours
2

Grind it in the batter form
3

Add salt and keep for 3-4 hours for fermentation
4

Take tava put bit oil and sprinkle pinch of sugar and wipe it with cut onion or potato
5

Put the batter on the tava and spread evenly
6

Put oil on the sides and in between
7

Put all chopped vegetables on it and grated cheese
8

Cover the dosa for 2-3 minutes
9

Remove from the tava
10

Ready to eat with chutney