Coconut Chutney

Name: Coconut Chutney
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 3/4 cup grated coconut; 2 tbsp yellow roasted chana; 2-3 piece Green chilli; as per taste Salt; 1 small onion chopped; 1 tsp curd; For Tempring; 1 tsp Oil; 1/2 tsp Mustard seed; 8-10 Curry leaves; 1 Red sabut mirch

Mohini Gupta @cookwithmohi

Mumbai

Easy and quick recipe

Mohini Gupta @cookwithmohi

Mumbai

Easy and quick recipe

Saved

Ingredients

10 min

1 bowl

3/4 cupgrated coconut
2 tbspyellow roasted chana
2-3 pieceGreen chilli
as per tasteSalt
1small onion chopped
1 tspcurd
For Tempring
1 tspOil
1/2 tspMustard seed
8-10Curry leaves
1Red sabut mirch

Saved

Steps

10 min

1

Take a mixi glass add coconut, green chilli, onion, roasted chana and salt grind it to make a smooth paste add little water to make smooth paste
2

Then pour in a bowl add then tempered
3

Heat the pan add oil add mustard seed,curry leaves and red mirch
4

Pour the tempering in a smooth paste
5

Enjoy a delicious chutney with south Indian dishes and steam rice

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Cooksnaps

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Mohini Gupta @cookwithmohi

on January 21, 2018 14:02

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Coconut Chutney

Coconut Chutney

Ingredients

Steps

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