Coconut Chutney
Easy and quick recipe
Steps
- 1
Take a mixi glass add coconut, green chilli, onion, roasted chana and salt grind it to make a smooth paste add little water to make smooth paste
- 2
Then pour in a bowl add then tempered
- 3
Heat the pan add oil add mustard seed,curry leaves and red mirch
- 4
Pour the tempering in a smooth paste
- 5
Enjoy a delicious chutney with south Indian dishes and steam rice
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