Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Name: Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp teriyaki sauce low sodium; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp ginger sesame sauce; 5 tbsp canola oil; 6 salmon fillets about 1 & half pounds; 1 vegetable oil cooking spray; 1 Salt and pepper to taste; 3 tbsp Finely chopped garlic; 2 lb Fresh brussel sprouts

maeklossner @cook_3580237

This recipe takes the bitterness out of brussel sprouts!

maeklossner @cook_3580237

This recipe takes the bitterness out of brussel sprouts!

Saved

Ingredients

30 mins

6 servings

4 tbspteriyaki sauce low sodium
2 tbsphoney
2 tbsprice vinegar
1 tbspginger sesame sauce
5 tbspcanola oil
6salmon fillets about 1 & half pounds
1vegetable oil cooking spray
1Salt and pepper to taste
3 tbspFinely chopped garlic
2 lbFresh brussel sprouts

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Steps

30 mins

1

With rack in the middle of the oven preheat to 450°F
2

In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
3

In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
4

On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
5

Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.