Homemade truffles

A few of my favorite toppings are chopped walnuts, sprinkles, cocoa & sea salt. Enjoy!
Homemade truffles
A few of my favorite toppings are chopped walnuts, sprinkles, cocoa & sea salt. Enjoy!
Steps
- 1
Take honey and place in small sauce pan over medium heat. Bring to a frothy boil until brown and caramelized
- 2
Combine chocolate chips in double boiler (or a glass/metal bowl over a pan of water on the stove) until melted. Add butter, stir until melted and incorporated.
- 3
Remove from heat and add honey caramel and rum or rum extract. Let cool while you sift the powdered sugar.
- 4
Add powdered sugar a little at a time until sugar is absorbed and mixture comes together.
- 5
Take about a half tablespoon of chocolate mixture and roll into a ball. Roll ball in mixture of your choice.
- 6
Place balls on wax paper covered cookie sheet and place in fridge for about 30 minutes or until set. Bring to room temp and enjoy!
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