Creamy Buttermilk Cauliflower Soup
A very simple, quick and healthy way to eat your daily veggies.
Creamy Buttermilk Cauliflower Soup
A very simple, quick and healthy way to eat your daily veggies.
Cooking Instructions
- 1
If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- 2
Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- 3
Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- 4
Use a hand blender or a food blender until the soup is smooth and creamy.
- 5
Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
- 6
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