Rinse the beans and cook them in plenty of water.

Blend the tomatoes, onion, bell pepper, cilantro, and chicken bouillon powder until smooth.

Chop the hot dogs, bacon, ham, and pork chops. Place them in a skillet, add the blended mixture, and sauté together.

Once the beans are tender (add more water if needed), add the sautéed ingredients to the pot. Let it come to a boil, then it's ready to serve.

Serve with pico de gallo (diced tomato, onion, and serrano pepper) and lime.