Ricotta Cavatelli with Sausage and Broccoli Rabe

Ricotta Cavatelli with Sausage and Broccoli Rabe
Steps
- 1
Brown sausage ring whole and after it cools cut into bite sized pieces
- 2
Chop broccoli rabe into bite sized pieces
- 3
Start water boiling for ricotta cavatelli
- 4
In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
- 5
Add the crushed tomatoes and season with mrs dash originalor salt and pepper
- 6
Add crushed tomatoes and bring mixture to a simmer then add the sausage
- 7
By now water should be boiling and add the ricotta cavatelli and bring to aldente
- 8
With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
- 9
Complete cooking through sausage and ricotta cavatelli to desired tenderness.
- 10
Serve with grated Parmesan reggiano
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