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Ricotta Cavatelli with Sausage and Broccoli Rabe
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A picture of Ricotta Cavatelli with Sausage and Broccoli Rabe.

Ricotta Cavatelli with Sausage and Broccoli Rabe

Wendy S. Geiss
Wendy S. Geiss @wendyg
Madeira Beach, Florida, United States

Ricotta Cavatelli with Sausage and Broccoli Rabe

Wendy S. Geiss
Wendy S. Geiss @wendyg
Madeira Beach, Florida, United States
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Ingredients

  • 1ring cheese and parsley sausage
  • 1 Headbroccoli rabe
  • 1 poundricotta cavatelli
  • 1 cancrushed tomatoes
  • 4 clovesfinely chopped garlic
  • 2 tablespoonsolive oil
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Steps

  1. 1

    Brown sausage ring whole and after it cools cut into bite sized pieces

  2. 2

    Chop broccoli rabe into bite sized pieces

  3. 3

    Start water boiling for ricotta cavatelli

  4. 4

    In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down

  5. 5

    Add the crushed tomatoes and season with mrs dash originalor salt and pepper

  6. 6

    Add crushed tomatoes and bring mixture to a simmer then add the sausage

  7. 7

    By now water should be boiling and add the ricotta cavatelli and bring to aldente

  8. 8

    With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients

  9. 9

    Complete cooking through sausage and ricotta cavatelli to desired tenderness.

  10. 10

    Serve with grated Parmesan reggiano

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Wendy S. Geiss
Wendy S. Geiss @wendyg
on January 21, 2018 23:36
Madeira Beach, Florida, United States

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Keywords

Rapini Ricotta Sausage Tomato Cheese Garlic

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