Davidcito's Stuffed Squid

Name: Davidcito's Stuffed Squid
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 squid tubes; 1 can stewed tomatoes; 2 clove garlic, minced; 1 beaten egg; 4 tbsp olive oil; 20 small oregano leaves, chopped; 1 tsp chipotle pepper powder; 1/4 tsp sea salt; 1/4 cup bread crumbs; 1/4 cup grated pecorino (romano) cheese; 1/4 cup Italian parsley, chopped; 200 grams squid tentacles, chopped; 2 toothpicks

CookyD @cook_2780156

Very easy and incredibly tender/delicious. I added crab and octopus as well to the filling and it turned out great. As good as the stuffed squid I had at La Fragata restaurant in Bogota.

CookyD @cook_2780156

Very easy and incredibly tender/delicious. I added crab and octopus as well to the filling and it turned out great. As good as the stuffed squid I had at La Fragata restaurant in Bogota.

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Ingredients

45 mins

2 servings

2squid tubes
1 canstewed tomatoes
2 clovegarlic, minced
1beaten egg
4 tbspolive oil
20 smalloregano leaves, chopped
1 tspchipotle pepper powder
1/4 tspsea salt
1/4 cupbread crumbs
1/4 cupgrated pecorino (romano) cheese
1/4 cupItalian parsley, chopped
200 gramssquid tentacles, chopped
2toothpicks

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Steps

45 mins

1

Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
2

Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
3

While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
4

Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.