In a small bowl, add milk, butter and egg together.

Beat together until form of a mixture.

Defrost pepperoni in microwave, or (preferably) fry until golden brown.

Place the bed of pepperoni in a plate.

In a clean frying pan, pour the egg mixture.

Stir mixture, so it takes place of a scrambled egg.

When done, put the scrambled egg on top of the pepperoni bed.

Add mint leaves for decoration.

Serve with orange juice.