buffalo chicken dip

Name: buffalo chicken dip
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 lb boneless chicken tenders; 1 cup sharp cheddar shredded cheese; 1 tbsp diced onions; 1 franks red hot sauce

Winaford @cook_3014528

I make this for an appetizer a lot. I like to serve it with Walmart's pretzel bread sticks from their bakery or just some Tostido scoops.

Winaford @cook_3014528

I make this for an appetizer a lot. I like to serve it with Walmart's pretzel bread sticks from their bakery or just some Tostido scoops.

Saved

Ingredients

40 mins

4 servings

8 ozcream cheese
1/2 lbboneless chicken tenders
1 cupsharp cheddar shredded cheese
1 tbspdiced onions
1franks red hot sauce

Saved

Steps

40 mins

1

preheat oven to 375°
2

foil baking sheet and spray with cooking spray
3

bake chicken for 20-25 min
4

once chicken is cooked grind it up to however chunky you want your dip
5

use a baking dish and mix chicken with the rest of your ingredients. When adding the hot sauce use it to taste.(I add it until it turns everything kind of orange.)
6

put this in oven at 375° for 10-15 min.( Stir about half way into baking)
7

serve with whatever you want(pretzel bread sticks, chips, nachos,etc)