Aloo parantha with bathua raita

Name: Aloo parantha with bathua raita
Cuisine: Indian
Ingredients: 1 cup - wheat flour; As per taste- salt; 1/4 teaspoon- red chilli powder; 2 teaspoon- dhaniya power; 1 pinch - hing; 1/4 tea spoon - garam masala; 1/4 tsp - chat masala; 2 medium size - boiled potato; 1/4 cup - oil; For raita; 2 cup- Buttermilk; 1/2 cup - boiled blended bathuya; As per taste- salt; As per taste- red chilli powder; 1/4 tea spoon bhuna jeera

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 cup- wheat flour
As per taste- salt
1/4 teaspoon- red chilli powder
2 teaspoon- dhaniya power
1 pinch- hing
1/4 tea spoon- garam masala
1/4 tsp - chat masala
2medium size - boiled potato
1/4 cup- oil
For raita
2 cup- Buttermilk
1/2 cup- boiled blended bathuya
As per taste- salt
As per taste- red chilli powder
1/4 tea spoon bhuna jeera

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Steps

1

Take wheat flour in parat. Add salt and knead soft dough using water
2

Keep this dough aside for 30 minutes.
3

Take potatoes in bowl.
4

Mess it. Add all masala and mix well.
5

Stuffing is ready for parantha.
6

Make small balls from dough.
7

Roll slightly with dry wheat flour. fill with stuffing. And roll it.
8

On hot tawa bake parantha from both sides with the help of oil.
9

In the same way make all.
10

Take Buttermilk in bowl.add bathuya, salt, chilli powder, bhuna jeera. And mix well.
11

Bathuya raita is ready
12

Serve hot parantha with bathuya raita.