Gobi mattar paratha

Name: Gobi mattar paratha
Cuisine: Indian
Ingredients: 1/2 kg phool Gobi; 1/2 cup boil peas; 1 chop green chilli; 2-3 chop garlic; 1/2 tsp chop ginger; 1 tbsp chopped coriander; 1 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp gram masala; to taste Salt

Priti agarwal @cook_9638863

Theme tea time snacks with green peas
Recipe 1

Priti agarwal @cook_9638863

Theme tea time snacks with green peas
Recipe 1

Saved

Ingredients

1/2 kgphool Gobi
1/2 cupboil peas
1chop green chilli
2-3chop garlic
1/2 tspchop ginger
1 tbspchopped coriander
1 tbspoil
1/2 tspred chilli powder
1/2 tspgram masala
to tasteSalt

Saved

Steps

1

Gobi ko wash karke kadukass kar le ge or peas ko bi mass kar le ge.
2

Ab ak pan mein oil daal kar gram Karein or ginger, chilli or garlic daal kar sauté Karein or Gobi daal kar 3-4 min ko sauté Karein. Ab sare masale daal kar usme peas bi daal de or sauté Karein. Phir end mein coriander daal kar mix Karein or gas band kar de.
3

Phir mixchure ko thanda hone de.
4

Ab tawe ko gram Karein. Or dough ki choti choti loyi bana le or loyi mein tora tora mixchure bhar kar roll Karein or rolling pin se halke hath se bail le.
5

Ab tawe par daal kar dono taraf se paccha le or oil lagakar dono taraf se sakh le.
6

Ab plate par rakh kar acchar ya dahi ke sath breakfast mein maja le.