Jaggery pancake with chocolate syrup

Name: Jaggery pancake with chocolate syrup
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 cup Gratted jaggery; 1 teaspoon Cardamom powder; 1 cup Milk; 1 tablespoon Fennel seeds; 2 tablespoon Chocolate syrup; 2 tablespoon Pure Ghee

Neena Seth Pandey @cook_9664250

#jaggery #post_4

Neena Seth Pandey @cook_9664250

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Ingredients

2 cupWheat flour
1 cupGratted jaggery
1 teaspoonCardamom powder
1 cupMilk
1 tablespoonFennel seeds
2 tablespoonChocolate syrup
2 tablespoonPure Ghee

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Steps

1

Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
2

Mix it well and make a lump free batter. If needed add some water.
3

Keep it aside for 10 minutes in order to let the jaggery dissolve.
4

Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
5

Cook it from both the sides.
6

Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
7

Now granish it with more chocolate syrup and serve hot.