Matar ke parathe

Name: Matar ke parathe
Cuisine: Indian
Ingredients: 3 -4 cup Atta -; 2 cup Hare matar ke Dane -; - 4 Hari mirch Kati huyi; 1/2 cup Hari dhaniya - barik kati huyi; 1/2 spoon Dhaniya powder -; 1/3 teaspoon Lal mirch powder -; 1/3 teaspoon Jeera powder -; 1/3 tsp Haldi powder -; To taste Namak; 1 cup Tel - oil

Achala Vaish @cook_9779193

Matar ke parathe

Achala Vaish @cook_9779193

Saved

Ingredients

3 -4 cupAtta -
2 cupHare matar ke Dane -
- 4Hari mirch Kati huyi
1/2 cup Hari dhaniya - barik kati huyi
1/2 spoonDhaniya powder -
1/3 teaspoonLal mirch powder -
1/3 teaspoonJeera powder -
1/3 tspHaldi powder -
To tasteNamak
1 cupTel - oil

Saved

Steps

1

Sabse pahle hum aate ka dough taiyar Kar lengey.
2

Ab ek karahi mein 1 teaspoon tel garam karengey, ismein hum matar ke Dane, haldi powder, Hari Kati huyi Mirchi, aur namak daal Kar achche se mila lengey aur isse low flame par pakne dengey.
3

Jab matar ke Dane achchi tarah pak Jaye toh ismein hum dhaniya powder, Lal mirch powder aur jira powder daal dengey isse achchi tarah Mila lengey.
4

Ab matar ke dano ko grinder mein grind Kar lengey.
5

Atte ke balls batayengey ball ko hath see bich mein daba ka gol ghumate huye bowl ki tarah bana lengey.
6

Ismein hum taiyar kiye huye matar ko fill karengey aur upar ki taraf let jate huye band karengey.
7

Issi tarah sare balls bana lengey, iske baad hum halke hath se isse roti kitarah belan se bana lengey.
8

Ab tawa garam karengey, roti ko iss par daal Kar tel daal Kar dono taraf se achchi tarah senk lengey aur matar ke parathe taiyar Hain.