Bathua aur matar kachori

Name: Bathua aur matar kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour -; 100 gms Boiled peas -; 1/2 cup Boiled bathua leaves -; 1 Finely chopped green chilli -; 1 tbsp Finely chopped coriander leaves -; 1 tsp Cumin seeds -; 1/4 tsp Red chilli powder -; 1/4 tsp Garam masala powder -; 1 pinch Asafoetida -; 1/4 tsp Amchur powder -; to taste Salt -; 2 tbsp Oil -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

2 cupAll purpose flour -
100 gmsBoiled peas -
1/2 cupBoiled bathua leaves -
1Finely chopped green chilli -
1 tbspFinely chopped coriander leaves -
1 tspCumin seeds -
1/4 tspRed chilli powder -
1/4 tspGaram masala powder -
1 pinchAsafoetida -
1/4 tspAmchur powder -
to tasteSalt -
2 tbspOil -
as neededOil - for frying

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Steps

45 mins

1

Heat oil in a pan.
2

Add asafoetida and cumin seeds to crackle.
3

Add boiled bathua leaves and boiled matar and mix well.
4

Add red chilli powder,amchur powder,green chilli,garam masala powder,salt and coriander leaves and mix well.
5

Saute for 2 to 3 mins in a low flame.
6

Take a large bowl combine all purpose flour,salt,oil and bathua and matar mixture and mix well.
7

With the help of little water make a dough.
8

Keep aside for 15 mins.
9

Divide the dough into equal size balls and roll it.
10

Heat enough oil in a pan.
11

Add the kachori,lower the heat and fry till light brown.
12

Drain in paper napkin