Matar patties

Name: Matar patties
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup suji; 1/4 cup besan; 1/2 cup oil for moyan; to taste Salt; Stuffing; 1 cup boiled matar; 1/2 cup grated paneer; 1/4 cup chopped kaju kismis; 1 inch ginger grated; 2 chopped green chilli; 1/4 cup chopped coriander leaf; 1/2 table spoon jeera; 1/4 table spoon red chilli powder; 1 table spoon dhaniya powder; 1 pinch hing; 2 pinch garammasala; 1/2 table spoon chat masala; 1/4 table spoon black salt; to taste Salt; 1 spoon oil for shallow fry; as needed Oil for deep fry

Usha Varshney @cook_9234935

Alighar

#Tea time snack theam
How to make wheat flour
Healthy and tasty

Usha Varshney @cook_9234935

Alighar

#Tea time snack theam
How to make wheat flour
Healthy and tasty

Saved

Ingredients

1 cupwheat flour
1/2 cupsuji
1/4 cupbesan
1/2 cupoil for moyan
to tasteSalt
Stuffing
1 cupboiled matar
1/2 cupgrated paneer
1/4 cupchopped kaju kismis
1 inchginger grated
2chopped green chilli
1/4 cupchopped coriander leaf
1/2 table spoonjeera
1/4 table spoonred chilli powder
1 table spoondhaniya powder
1 pinchhing
2 pinchgarammasala
1/2 table spoonchat masala
1/4 table spoonblack salt
to tasteSalt
1 spoonoil for shallow fry
as neededOil for deep fry

Saved

Steps

1

Sab se pehle ek bowl m wheat flour suji besan salt oil ko dal kar mix karein or light warm water se need dough tayar kar lid se dhakh kar rakh de 30 minutes
2

Ab aap ek pan ko gas par garamkar oil dale or stuffing ke sabhi ingredients ko dal kar fry karein
3

Ab aap dough ki choti pede bana kar rolar pin ki help se puri bana kar ek puri par strip ki tarha kat kar line bana kar dusri puri par maida better laga kar upar chipka kar matar stuffing rakh kar maida better ko kinare par lagakar band kar fork se kinare seal kar deep fry karein medium flame par golden brown hone tak seke le or tometocachap or chutney ke sath serve karein enjoy friends thanks