#cookpadturns2 This is best described as Mishti Pulao (sweet pulao) and it’s very popular during festivals or parties. The name came from the yellow colour of the pulao as basanti means yellow in Bengali. It is a complete vegetarian dish, but Bengalis usually have it with chicken or mutton. Basanti Pulao is little sweet and have a vibrant colour and texture and it’s super aromat – just imagine the fragrance of saffron, dry fruits and raw spices together – it’s heavenly!

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This dish is popular for Bengali's. In Saraswati Puja we will make Sweet Basanti Pulao. So I prepared veg sweet basanti pulao and alor dum. It is simple and tasty

#DD - Basanti Pulao is also know as Mishti (sweet) Pulao or Holud (turmeric) Pulao. So as the name implies, this is a sweet pulao that is reserved to be served during festive or any special occasions. Very few ingredients goes into preparing this Bong delicacy. The most prominent being ghee, turmeric powder, sugar, cashew nuts, raisins and garam masala.

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

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Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

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