Shahi Pulav

Name: Shahi Pulav
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup chopped mixed vegetables (french beans, carrot and green peas); 1 cup long grained rice (basmati), soaked for 15 minutes; 1 tbsp oil; 1 tbsp ghee; 1/2 tsp Cumin seeds (Jeera); 1 clove (laung/lavang); 1 cardamom (elaichi); 1 small stick cinnamon (dalchini); 1 bayleaf (tejpatta); 1/2 tsp ginger (adrak) paste; 1 tsp green chilli paste; 1 tsp biryani masala powder

Ridhima @cook_7265582

India

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

Ridhima @cook_7265582

India

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

Saved

Ingredients

25 minutes

5 servings

1 cupchopped mixed vegetables (french beans, carrot and green peas)
1 cuplong grained rice (basmati), soaked for 15 minutes
1 tbspoil
1 tbspghee
1/2 tspCumin seeds (Jeera)
1 clove(laung/lavang)
1cardamom (elaichi)
1small stick cinnamon (dalchini)
1bayleaf (tejpatta)
1/2 tspginger (adrak) paste
1 tspgreen chilli paste
1 tspbiryani masala powder

Saved

Steps

25 minutes

1

Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bayleaf and sauté on a medium flame for 30 seconds
2

Add the onions, ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
3

Add the mixed vegetables, biryani masala, rice and salt and sauté on a medium flame for 1 minute.
4

Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid.
5

The shahi pulav is ready to be served