Garam pani

FOR ALOO TIKKI:, boiled potato, peeled & mashed, red chilli powder, turmeric powder, corn flour, garam masala, pani puru chaat powder, oil, for roasting, salt, ginger-garlic paste, FOR CHAAT per serving:, yogurt

tbsp, lahsun, kg,dumba gosht, tbsp, adrak, tbsp, sabaz mirch, cup, oil, grm, tamatar, grm, dahi,, namak, hasb e zaiqa, kali mirch, hasb e zaiqa, tbsp, Laal mirch, tesp, garam masala, tbsp, zeera

Beef or mutton mince(keema), medium size onion sliced (pyaz), Oil/ghee, tomatoes sliced(tamater), Ginger garlic paste(lehsan adrak paste), Water(pani), Lemon, all spice powder (garam masala powder), *****Achar masala*****, corainder seeds (sabit dhania), fennel seeds (sonf), cumin seeds(sabit zeera)

potatoes, tomatoes, green chillies, whole jeera, red chilli powder, kashmiri red chilli powder, turmeric powder, dhaniya jeera / cumin coriander powder, garam masala, chat masala, pani puri masala, salt

Cooked leftover rice, Banana sliced, Pomegranate , Kinu , Kivi (cut into cubes), Pineapple ( cubes+1/4cup cup meshed), mix sprouts , red capsicum , Chana jor garam , All in one namkeen , Black salt , White salt

kg, chawal, grm, oil, kg, chicken, grm, alo bukhara, grm, imli, grm, dahi, grm, payaz, grm, tamatar, grm, adrak, grm, sabaz mirch, (ingredients for biryani masala, 1kg chawal k liye.), chamach ya hasb e zaiqa, namak

okra, cut into 1" pieces, ghee, oil, mustard seeds, cumin seeds, asafoetida, onions, sliced, green chilies, chopped, garlic, chopped, ginger, chopped, turmeric powder, red chilli powder

Ingredients of baray:, Mash ki daal 1 pao, Mong ki daal half cup, Crush red chilli, Salt half tsp, Zeera half tsp, Soda half tsp, Baray soak ingredients:, Neem garam pani as required, Salt half tsp, Oil for frying, Assembling ingredients:

Chawal,, Kabuli channe,, Oil,, Payaz,, Tamatar,, Adrak, 125 grm, Sabaz mirch, 125 grm, Namak, 14 spoons or as taste, Garam masala,, Achar, 250 grm, Pani,

qeemah (beef/mutton/chicken), salt, Red chilli powder, Garam masala, lemon juice, medium onion, green chillies, yogurt, ginger, water

sooji (rava or semolina), fine and unroasted – 160 gram, Sev/Alu Bhujiya/Jhuri Bhaja, Sweet & Sour sauce (I have used Tomato Chutney here), baking soda or 3 to 4 pinches, all-purpose flour, water or add as required, Ghoti-Garam (Store bought or Homemade), Gŕoundnuts, salt or add as required, oil – for the dough, as required oil – for deep frying

Lamb mince or chicken mince, Salt or to taste, Oil, Ginger garlic paste, Red Chilli Powder, Cumin powder, Garam Masala, Onions chopped, Tomatoes chopped, Green Chillies chopped, chopped Coriander Leaves

Wheat flour -, olive oil, Little water to form a dough, . Fresh coriander leaves+ 2 green chillies + mint+raw mangos, Dry Mango Powder , Roasted Cumin Powder , Red Chilli Powder , Black Pepper Powder , Fennel Powder , . Black Salt , . Salt , Hing

maida/ all-purpose flour, baking powder, soda, garam butter, oil, vanilla essence, Milk or accordingly, sugar syrup, whipped cream, Neutral gel, Green food colour, Yellow food colour

maida/ plain flour, carom seeds, salt, water, oil, Potatoes boiled, cumin seeds, Chopped ginger, green chillies Chopped, coriander seed powder, dry mango powder (amchoor mango powder/ pani puri masala), garam Masala

Coriander leaves, mint leaves, garlic cloves, black Salt, roasted cumin seeds, Imli( tamarind) pulp, sugar, boondi, semolina, oil, salt, water (hot)

Ready puri, pudina leaves, coriander leaves, Ginger, lemon size tamarind juice, green chilli, Big size Aloo, fresh green peas, red chilli powder, black salt powder, Amchur powder, Garam masala powder

CHICKEN QEEMA , ONION(MEDIUMSIZE), GREEN CHILLI , RED CHILLI POWDER , GINGER PIECE, BESAN , GARAM MASALA , OIL , FRIED ONION , WATER

puries, big sized boiled potatoes, boiled black chanaor namkin boondi, mint leaves, coriander leaves, green chilli can add more, lemon juice, tamrind, jaggery, red chilli powder, chaat masala, garam masala

coriander leaves, Mint leaves, Garlic cloves, Black salt, roasted cumin seeds, Imli( tamarind) pulp, dry mango powder, sugar, boondi, sooji, oil, salt

Ghiya/kaddu, Meat, oil, onion, tamatar, lehsan, adrak, Namak , lal mirch, haldi, pani, garam Masala powder

adad Paye (baray k), Piyaz (pisi hoe), / to taste Namak, / to taste Lal Mirch, Haldi (paye ubalty wqt), Haldi (masala bhunty wqt), Garam masala (pissa hua), Adrak lehsan paste, Dahi, Thora thora Sabit garam masala (laung, kali mirch,dar cheeni, bari elaechi, tez pat), Pissa dhania, Oil

maida, oil, Zara sa namak, sugar, Water for kneading, Oil for deep frying, sooji, cup ghee, pani, illaichi, Few drops khewara ess, Food colour as req