Chicken DeVan

Name: Chicken DeVan
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp Lemon Juice; 1 1/2 tsp Ground Mustard; 2 can Cream of Chicken Soup; 2 lb Boneless Chicken; 4 cup Grated Sharp Cheddar Cheese; 1 1/2 cup Bread Crumbs (seasoned or not); 1 large Casserole Dish; 1 Foil; 1 cup Mayonnaise; 1 packages Frozen Broccoli; 2 cup Cooked Jasmine Rice

MariahBeatty @cook_2897242

Always a favorite!

MariahBeatty @cook_2897242

Always a favorite!

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Ingredients

1 hour

4 servings

1 tspLemon Juice
1 1/2 tspGround Mustard
2 canCream of Chicken Soup
2 lbBoneless Chicken
4 cupGrated Sharp Cheddar Cheese
1 1/2 cupBread Crumbs (seasoned or not)
1 largeCasserole Dish
1Foil
1 cupMayonnaise
1 packagesFrozen Broccoli
2 cupCooked Jasmine Rice

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Steps

1 hour

1

Boil chicken in 6 cups of water in large pan. Add garlic salt, pepper and granulated garlic to boiling chicken. Boil for 15 minutes or until chicken is cooked thoroughly. Drain and cut chicken into cubes. Place cubed chicken into large casserole dish to cover the bottom of it.
2

Preheat oven to 350°.
3

Pour bag of frozen broccoli over chicken to cover the layer of chicken.
4

Combine mayonnaise, lemon juice, 2 cans of cream of chicken, and ground mustard in a larger mixing bowl. Mix thoroughly. Pour mixture on top of broccoli evenly.
5

Sprinkle grated cheddar cheese on top of mixture.
6

Sprinkle bread crumbs on top of cheese
7

Cover with foil and place in oven for 20-30 minutes. Take out of oven promptly and take foil off. Let set for 10 minutes and scoop rice into serving bowls. Scoop Chicken DeVan on top of rice. Serve and enjoy my Grandma's specialty!