Bettered carrots
Easy making and time saving...
Steps
- 1
Peel and wash the carrots
- 2
Cut into neat,even pieces
- 3
Place into the pan with little salt,a pinch of sugar and the butter.Barely cover with water.
- 4
Cover with buttered paper and allow to boil steadily in order to evaporate all the water.
- 5
When the water has evaporated check that the carrots are cooked.
- 6
Toss the carrots 1-2 min in order to give them a glaze.
- 7
Serve sprinkled with chopped parsley.
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