Peas Kachori & Dum Aloo...Bengali style

Name: Peas Kachori & Dum Aloo...Bengali style
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flour; 1 & 1/2 cup Peas paste; 1 chopped onion; To taste Salt; 2 cup oil; 250 gm Boiled potato; 2 chopped Onion; 1 tsp ginger garlic paste; 1 chopped tomato; 1 tsp cumin powder; 1 tsp turmeric powder; 5 tsp Kashmiri red chilli powder; 1 tsp garam masala powder; as per need Coriander leaves

Brishti Ghosh @cook_9046364

mumbai

#TeatimeSnacksWithPeas...

Brishti Ghosh @cook_9046364

mumbai

#TeatimeSnacksWithPeas...

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Ingredients

40mins

3 servings

2 cupFlour
1 & 1/2 cup Peas paste
1chopped onion
To tasteSalt
2 cupoil
250 gmBoiled potato
2chopped Onion
1 tsp ginger garlic paste
1chopped tomato
1 tsp cumin powder
1 tsp turmeric powder
5 tsp Kashmiri red chilli powder
1 tsp garam masala powder
as per needCoriander leaves

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Steps

40mins

1

Heat 1tspn oil, add onion & ginger garlic paste.
2

Add peas paste & make a mixture.
3

Now make a small round from flour dough,put 1tspn peas mixture in it.
4

Roll it again.
5

Deep fry all the pooris.
6

For dum aloo, add bay leaf, dry red chilli, green cardamom & cinnamon stick in hot oil.
7

Add chopped onion, tomato& ginger garlic paste.
8

Add all spices.
9

Prick the boiled potatoes with a fork & add it with spices.
10

Add 2 cup hot water & let it cook for 10 to 15 mins.
11

After that adjust salt & gravy.Add coriander leaves.
12

It's ready to serve now.In winter evening it can be serve with hot tea or coffee.