Fish Cakes

Name: Fish Cakes
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1/2 brown onion grated; 1/2 cup breadcrumbs; 185 grams tuna in springwater,drained(reserve 1 tbsp of juice), & flaked; 1 tbsp lemon juice; 1 tbsp worcestershire sauce; 2 tbsp creamed corn; 1 1/2 tbsp fresh parsley chopped; 1 egg beaten; 1/4 cup plain flour; 1 salt & pepper to taste

kaishtaste @cook_3470016

Fish Cakes

kaishtaste @cook_3470016

Saved

Ingredients

15 mins

2 servings

3 tbspolive oil
1/2brown onion grated
1/2 cupbreadcrumbs
185 gramstuna in springwater,drained(reserve 1 tbsp of juice), & flaked
1 tbsplemon juice
1 tbspworcestershire sauce
2 tbspcreamed corn
1 1/2 tbspfresh parsley chopped
1egg beaten
1/4 cupplain flour
1salt & pepper to taste

Saved

Steps

15 mins

1

heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool.
2

put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well.
3

place flour onto plate & beaten egg in shallow bowl.
4

form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat.
5

once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula.
6

cook until crisp & golden on both sides, drain on paper towel & serve.
7

enjoy with salad & chips or make tuna patty burgers if desired.