Preheat oven to 350.

Wash potatoes and cut in big chunks. Peel carrots and dice.

Sear roast in pan.

Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.

Add roast in the middle. Salt and pepper to taste.

Cover and put in oven.

Mine was in for almost two hours for 4lb roast.

Check roast about 1 1/2 hrs with meat thermometer.

when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.

Add everything back into roasting pan for approximately 10-15 minutes.