Roast beef with yellow potatoes and carrots

Name: Roast beef with yellow potatoes and carrots
Cuisine: American
Ingredients: 3 sachets of beef bouillon; 4 cup water; 6 yellow potatoes; 5 carrots; 1 salt and pepper; 1 sirloin tip roast; 1 cornstarch

Nat1031 @cook_2925238

so yummy!!

Nat1031 @cook_2925238

so yummy!!

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Ingredients

3sachets of beef bouillon
4 cupwater
6yellow potatoes
5carrots
1salt and pepper
1sirloin tip roast
1cornstarch

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Steps

1

Preheat oven to 350.
2

Wash potatoes and cut in big chunks. Peel carrots and dice.
3

Sear roast in pan.
4

Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
5

Add roast in the middle. Salt and pepper to taste.
6

Cover and put in oven.
7

Mine was in for almost two hours for 4lb roast.
8

Check roast about 1 1/2 hrs with meat thermometer.
9

when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
10

Add everything back into roasting pan for approximately 10-15 minutes.