Bomber Potatoes

Name: Bomber Potatoes
Total time: 2100 s
Cuisine: American
Ingredients: 5 large Potatoes; 4 tbsp butter; 1/2 cup Milk; 1/2 tbsp Onion powder; 1/2 tbsp Garlic powder; 1 tbsp salt; 1 tbsp black pepper; 100 grams Mozzarella cheese; 1 tsp hot pepper (optional); 2/3 cup cheddar cup cheese (cooked cheese)

DentaCook @cook_2949991

Egypt, Cairo

Bomber Potatoes

DentaCook @cook_2949991

Saved

Ingredients

35 mins

5large Potatoes
4 tbspbutter
1/2 cupMilk
1/2 tbspOnion powder
1/2 tbspGarlic powder
1 tbspsalt
1 tbspblack pepper
100 gramsMozzarella cheese
1 tsphot pepper (optional)
2/3 cupcheddar cup cheese (cooked cheese)

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Steps

35 mins

1

Cut potatoes to halves and boil in water (add some salt to water)
2

Preheat oven to 200°c
3

After the potaoes become mushy take them out of water and put in a pot
4

Skin potatoes
5

Use your muscles to mush the potaoes
6

Add the above ingredients (save some cheese for decoration)
7

Continue mushing till the mix become creamy the spread carefully in the pan (large one as those of cakes)
8

Spread some mozzarella above it and the rest of the cheddar
9

You can use hot dog slices or doritos for decoration
10

Put in oven for about 20-25 mins