first, roll out the dough and cut into cicles

second, cook in the oven for 5 min on 250*F

next, spread rasberry jam onto the circles

then, put the peaches or apricots on the circles like spokes on a wheel, leaving room in the center.

finally, put a rasberry in the middle

*if you want to look fancy, put a mint leaf under the rasberry and sprinkle cinnamon onto the finished product*

serve with juice or smoothies