Preheat oven to 180ºC

Dice pumpkin into cubes

(Optional) Bake pumpkin for 40min till soft (to be mashed)

Put baked pumpkin into a bowl (if not baked - into blender), mash it with a fork

Add to pumpkin eggs, flours, sugar, cinnamon, ginger, baking powder, olive oil - mix ingredients

Pour into baking mould and put into the oven.

Bake at 180ºC for about 30-35 minutes (check with toothpick or knife: it should be dry)

(Optional) Pour icing: mix sourcream or youghurt, lemon and tangerine zest, lemon juice and honey.

Enjoy this mild flavoury pie! :) Recipe based on Jamie Oliver's squash muffins.